Thursday, February 28, 2008

Kiwi Keeper



On my last trip out to Vancouver, I was introduced to the delightful Oyster Bay Marlborough Sauvignon Blanc from New Zealand - (Thanks to our waiter at The Vault).

"A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing." (oysterbaywines.com)

I enjoyed it so much I bought some for my ski trip and again once I got back home...and I know I'll be bringing it to an upcoming gathering at my Sav Blanc-loving friend's house this month....$20/bottle

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