Thursday, December 17, 2009

Kim Kills It



I discovered this Sav Blanc at a Christmas luncheon. Normally, during the winter, I prefer red, but this was so crisp and refreshing and it paired wonderfully with seafood, $21/bottle
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1 comment:

Anonymous said...

Thanks for your comment! LOVE your blog and you being a wino! Here's to that! ;) xoe

February 21, 2010 at 3:35 PM

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