Monday, March 17, 2008

Chillin' with Inniskillin


A couple of trips ago I was at the Calgary Airport, (my home away from home), and I tried Inniskillin 2004 Reserve Series Cabernet Sauvignon. It was delicious. Medium-body, black current...It made up for Palomino's being out of their famous ROASTED CORN & POTATO CHOWDER, again. In fact, I had to have a 2nd glass, which caused me to be slightly late/tipsy for my flight. Back in Toon Town, I made my bi-daily weekly trek to the LBS and, thinking I was buying the same wine, I picked up the Merlot. It is good, nice "velvety" finish, but not as good as the Cab Sav. I suppose now I need to go back and buy the right one!
Cab, Merlot 18/bottle

No comments: